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Food Allergy

Metcalfe, Sampson, Simon Food Allergy

Adverse Reactions to Foods and Food Additives

ISBN: 978-0-470-67255-6

Edition: 5th Ed.

Publication date: January 2014

Cover: Hardcover

Pages: 624 p.

Publisher: Wiley Blackwell

Delivery times, dependent on availability and publisher: between 2 and 14 days from when you complete the order.

Description

Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.